SWA Artisanal Syrups was founded by Vaishali Mehta and Sumir Mehta in 2017, initially producing cold-pressed juices before pivoting to crafting naturally flavoured fresh ingredient syrups ideal for various establishments in the HORECA sector. These pre-mixed syrups are handcrafted by an all-women staff in small batches, with perfect balance, and contain no added preservatives, making them 100% natural, easy to use and consistent in taste. Swa Artisanal Syrups offers a range of syrups for iced teas, cocktails, mocktails, dairy blends, and coffee add-ons. With over 120+ brands like Baskin Robins, Blue Tokai, Third Wave, Chai Point, Brik Oven, Jamming Goat etc.

Swa Artisanal Syrups Are 100% Natural
Made with whole fruits, herbs, and spices, our syrups are free from added preservatives, colours or artificial flavours. Swa syrups make delicious iced teas, lemonades, mocktails, cocktails, and specialty craft coffees. They can also be drizzled on pancakes, yogurt, or dessert!

Whether you're running a HoReCa business, are a mixologist, or a "let's try something new at home" beverage enthusiast, making drinks look and taste perfect just got easier with Swa Artisanal Syrups. Our wide range of natural, high-quality syrups ensure a consistent taste and flavour in every sip, transforming ordinary drinks into extraordinary experiences effortlessly. Discover the magic of Swa and elevate your beverage game today!

Easy to Use

All our blends come perfectly balanced with the fruit, spice, and lemon component. All you need to do is simply mix 1-part syrup, with 6-part water or soda, add ice, and serve.

Seasonal and Local Produce

India grows a wide variety of produce – Tender Coconut, Jamun, Lychee, Plum, Jackfruit, Guava, Passionfruit, etc. that can be used to make delicious drinks and desserts.

We Empower Women

Our syrups are hand-crafted in small batches with a lot of love. Our all-women staff is trained and skilled to create our artisanal syrups in the most hygienic and safe conditions ensuring the highest quality, safety, and standards laid down by FSSAI.

We have a 7000 square feet facility now, with a dedicated QA and Food Tech team ensuring utmost quality of the products you buy. Through meticulous processing techniques like vacuum evaporation, pulping, freezing, hot filling, we capture the essence of India's local flavours, while minimising nutritional and flavour loss.