DNV Food Products Pvt Ltd

10 years ago, we started on a journey to bring people quality food ingredients that are healthy, tasty, and immensely flavourful! Today we are 100 products and 200+ SKUs strong! And seeing our products across famous modern chains and online markets has been a thing of utter pride for us!

Summers are here! Let us know which is your favourite summer snack to binge on.

𝐄𝐦𝐛𝐫𝐚𝐜𝐞 𝐒𝐮𝐦𝐦𝐞𝐫 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬: 5 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐈𝐧𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐢𝐧𝐠 𝐏𝐨𝐡𝐚 𝐢𝐧𝐭𝐨 𝐘𝐨𝐮𝐫 𝐃𝐢𝐞𝐭 With the summer heat on the rise, it's essential to nourish our bodies with foods that not only provide energy but also help us stay cool and hydrated. One such superfood that checks all the boxes in this category is poha, also known as flattened rice. Let's explore five important reasons why incorporating poha into your meals can help up your summer wellness game. 1. Light and Digestible: During the scorching summer months, heavy meals can weigh us down & leave us feeling sluggish. Poha comes to the rescue with its light & easily digestible nature, making it an ideal choice for breakfast or snacks. Unlike heavier grains, poha is gentle on the stomach, allowing for quick & effortless digestion. 2. Instant Energy Boost: Poha being rich in carbohydrates, provides a quick and sustained energy boost to fuel your summer adventures. Whether you're gearing up for a morning jog or a day at the beach, a bowl of poha can provide the instant energy you need to power through your day. Plus, its low glycemic index ensures that energy levels remain stable, preventing the dreaded midday slump. 3. Cooling Properties: In Ayurveda, poha is considered a cooling food that helps balance the body's internal temperature, making it particularly beneficial during the sweltering summer heat. Its naturally hydrating properties help keep you cool from within, reducing the risk of heat-related ailments such as heatstroke and dehydration. 4. Nutrient-Rich: Despite its light texture, poha is packed with essential nutrients that nourish the body and support overall health. It is a good source of iron, which helps prevent fatigue and supports healthy blood circulation, crucial for maintaining energy levels during the summer months. Additionally, poha contains vitamins and minerals like vitamin B, vitamin E, potassium, and magnesium, all of which contribute to optimal health and well-being. 5. Versatile and Delicious: One of the greatest benefits of poha is its versatility in the kitchen. Whether you prefer sweet or savory flavors, there's a poha recipe to suit every palate. From traditional favorites like kanda poha and batata poha to innovative creations like poha, upma and poha cutlets, the possibilities are endless. Experiment with different ingredients and spices to create custom poha dishes that cater to your taste preferences and dietary needs. As temperatures soar and summer activities beckon, incorporating poha into your diet can be a game-changer for your overall health and well-being. From its light and digestible nature to its cooling properties and nutrient-rich profile, poha offers a myriad of benefits that make it a summer essential. So why wait? Stock up on this wholesome superfood and embark on a journey to summer wellness with every delicious bite of poha. [DNV Poha, Healthy Food, Summer Diet]

𝐒𝐚𝐟𝐞𝐠𝐮𝐚𝐫𝐝𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐞𝐠𝐫𝐢𝐭𝐲 - 𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐈𝐧𝐝𝐢𝐚’𝐬 𝐂𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞 In recent years, the Indian food industry has faced mounting concerns over the presence of adulteration, impurities, & pesticides in food products. As consumers become increasingly health-conscious & demand greater transparency, it is imperative to address these issues to ensure the safety & integrity of our food supply. Let us delve into the current state of the Indian food industry, the challenges posed by adulteration and pesticides, & the measures being taken to safeguard public health. Adulteration, the act of adding inferior or harmful substances to food products, has long been a prevalent issue in India. From milk adulterated with water to spices tainted with artificial colours, the spectrum of adulterated foods is vast and alarming. This deceptive practice not only compromises the nutritional value of food but also poses serious health risks to consumers. In addition to adulteration, the presence of impurities in food products further increases concerns about food safety. Contaminants such as heavy metals, pesticides, and microbial pathogens can find their way into the food chain through various means, including improper handling, storage, and processing. The ingestion of these contaminants can lead to a range of health issues, from gastrointestinal disorders to chronic diseases, posing a significant threat to public health. Pesticides, while intended to protect crops from pests and diseases, have become a double-edged sword in the Indian food industry. Rampant misuse and overuse of pesticides have resulted in their widespread presence in food products, far exceeding permissible limits set by regulatory authorities. This not only compromises food safety, but the impact of pesticide contamination on soil, water, and ecosystems cannot be overlooked. Efforts to combat adulteration, impurities, and pesticide residues in the Indian food industry are underway on multiple fronts. Regulatory bodies are tightening enforcement measures and implementing stricter quality control standards to ensure compliance with food safety regulations. Increased public awareness and consumer education initiatives are also empowering individuals to make informed choices. As we navigate the complexities of the Indian food industry, collaboration and collective action are essential to effecting meaningful change. From policymakers and regulatory agencies to food producers and consumers, each stakeholder plays a vital role in safeguarding the integrity of our food supply. By fostering a culture of transparency, accountability, and sustainability, we can build a food system that prioritises health, safety, and trust. What safety measures are you applying to combat this evil plaguing our nation?

Despite Record Hopes, India Sets Conservative Wheat Procurement Target for 2024-25 Season. Find out why the government's cautious approach is raising eyebrows: https://lnkd.in/ginCJR2s  #WheatProcurement #IndianAgriculture

In the world of jams, there's a fascinating trivia fact that might just surprise you! Did you know that the word "jam" originates from the musical term "jazz"? Back in the early 20th century, jazz musicians would use the term "jam session" to describe impromptu musical gatherings where they would improvise and play together. So, how does this relate to jams you spread on your toast? Well, it's all about the improvisation! Just like jazz musicians coming together to create beautiful music on the spot, jam makers blend different fruits and ingredients to create delightful, harmonious flavors in their jams. And speaking of flavors, DNV jams are available in mango, mixed fruit, and pineapple variants, adding a burst of tropical goodness to your breakfast routine. Next time you spread some jam on your morning toast, remember the musical origins behind this sweet treat! #FunFact #JamTrivia

Unraveling the Dilemma: Can Threats of Penal Action Curb Food Trade Woes? New Delhi's Warning Signals Spark Debate Amidst Pulses Trade Turmoil Read here for more insights: https://lnkd.in/gfszYpc8